Job Summary:
Proven experience in bakery production, team management, and workflow coordination
Experience in inventory management
Strong communication, leadership, and team-building skills
Company Description
We are deeply rooted in Portuguese heritage, is renowned for its traditional Pastéis de Nata, inspired by a centuries-old recipe originating from the Jerónimos Monastery in Lisbon, Portugal. Founded by Gus Ferreira in 1994 after bringing his family’s cherished recipes to Australia, We quickly became a staple in Bondi Beach, creating thousands of handcrafted tarts daily. Today, the tradition continues as each pastry is carefully handcrafted using the original family recipe, reflecting a deep commitment to authenticity and quality. Under the stewardship of Gus’s son, Diogo, We continues to honor its legacy, delivering artisanal pastries to customers who value tradition and exceptional taste.
Role Description
The Bakery Production Manager will oversee daily bakery production operations to include pastry production, bread production and wholesale baking, ensuring the consistent quality of handcrafted pastries, including managing a team of bakers and staff. Responsibilities include planning production schedules, managing inventory and suppliers, maintaining adherence to food safety standards, and optimizing workflow efficiency. The role involves hands-on supervision, including quality control checks and troubleshooting issues. Working with our Culinary Director this is a full-time, on-site position located in Sydney, NSW.
Qualifications
- Proven experience in bakery production, team management, and workflow coordination
- Expertise in pastry-making techniques, recipe adherence, and food safety compliance
- Strong communication, leadership, and team-building skills
- Experience in inventory management
- Ability to streamline production processes and maintain quality consistency
- Knowledge of traditional pastry-making and a passion for artisanal food is a plus
- Understanding of artisinal breads and doughs to include sourdough, brioches, italian dough and pastry doughs.
- Relevant certifications in food safety and/or culinary arts
