Ready to take the next step in your chef career?
The iconic Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team.
Whether you’ve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.
- Assisting with food preparation and service across all kitchen sections
- Preparing ingredients and menu items to recipe specifications
- Maintaining high standards of food quality, presentation and consistency
- Following food safety, hygiene and HACCP procedures
- Supporting stock rotation and minimising wastage
- Working collaboratively with the kitchen team during busy service periods
- Learning and developing your skills under the guidance of senior chefs
- Certificate III in Commercial Cookery (or currently completing)
- Passion for food and hospitality
- Strong work ethic and willingness to learn
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Positive attitude and team-first mentality
- Availability to work a rotating roster including nights, weekends and public holidays
Work with an experienced and supportive kitchen team Ongoing training and development opportunities Career progression within the Duxton Pubs group Staff discounts across Duxton venues A positive and energetic workplace culture Opportunity to grow your culinary skills across a diverse menu offering
Located in the heart of Unley, the Cremorne Hotel is a well-established Adelaide hospitality destination, known for its welcoming atmosphere, quality food offering and strong community connection. We believe great hospitality starts with great people, and we’re committed to helping our team grow and succeed.
If you’re passionate about food, eager to learn and ready to build a long-term career in hospitality, we’d love to hear from you.
Send your resume to:
[email protected]
