About us:
The Manly Club on Gilbert Park is a licensed members' club operating in Manly since 1947, offering bar, restaurant and dining, gaming and member services. Our kitchen serves modern Australian cuisine to members and guests across lunch, dinner, functions and events.
About the role:
We are seeking an experienced, full-time Sous Chef to join our kitchen brigade. Reporting to the Head Chef and second-in-charge of the kitchen, you will help lead daily kitchen operations, maintain our quality and presentation standards, and supervise and develop our kitchen team.
Duties and responsibilities:
- Assist the Head Chef in managing daily kitchen operations and supervising kitchen staff
- Contribute to menu planning and the development of new dishes
- Oversee food preparation and service to ensure quality, taste and presentation standards are consistently met, particularly during busy periods
- Monitor inventory, coordinate stock ordering with suppliers, control food costs and minimise waste
- Train, mentor and motivate kitchen team members to maintain high performance
- Enforce hygiene, food safety and workplace health and safety standards
- Take charge of kitchen operations in the Head Chef's absence
Qualifications and requirements
- Certificate IV in Commercial Cookery (SIT40516) or equivalent
- Bachelor's degree in hospitality management (or related field) desirable
- Demonstrated experience in a senior kitchen role
- Sound knowledge of food safety and hygiene standards (HACCP)
- Ability to work evenings, weekends and during peak periods
- Full working rights in Australia
Pay: $80,000.00 per year
Benefits:
- Free drinks
- Free food
- Salary packaging
Work Location: In person
