Join Our Team – Artisan Bakery Positions Available
Specialising in handcrafted sourdough bread and baked goods.
Now Hiring:
1. Night Bakery Production Staff (Start time: 6:00pm)
Bakery Production Staff – Early Morning Shift
Key Responsibilities:
- Assist in the preparation and baking of sourdough bread and other goods.
- Mix, knead, shape, and bake according to established recipes and standards.
- Maintain a clean, safe, and organized work environment.
- Follow production schedules and support team goals.
Requirements:
- Training provided for the right candidate.
- Strong attention to detail and ability to follow recipes.
- Ability to work early mornings and weekends as needed.
- Knowledge of sourdough techniques is a plus.
To Apply:
Email your resume and a brief cover letter to [email protected]
Sponsorships available to the right candidates
Job Types: Full-time, Casual
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
