Position: Cook
$76,515-$78,000 per year
Full-time
2-3 years of relevant work experience required for this role
-Duties:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
Job Type: Full-time
Pay: $76,515.00 – $78,000.00 per year
Work Location: In person
