Name of Employer: JAMON WRY PTY LTD t/as Remy's
Location: 106 Latrobe Terrace, Paddington QLD 4064
Salary: $74,000 – $80,000 per annum
Position: Chef
Employment Type: Full-time
Hours: 38 hours per week
About the Company:
Remy's is a well-established hospitality business located in Paddington, QLD. Known for delivering high-quality dining experiences, we pride ourselves on exceptional service, fresh ingredients, and a creative culinary approach. We operate in a fast-paced environment and are committed to maintaining high standards in both food quality and customer satisfaction.
Job Description:
As a Chef at Remy's, you will be responsible for preparing and presenting high-quality dishes while supporting daily kitchen operations. You will contribute to menu planning, maintain food safety standards, and ensure consistency in all aspects of food preparation and service.
Key Responsibilities:
- Plan menus considering customer preferences, seasonal availability, and business objectives.
- Estimate food and labour costs to assist in budgeting and cost control.
- Order and manage kitchen supplies to ensure smooth operations.
- Prepare and cook dishes in accordance with established recipes and presentation standards.
- Monitor food quality at all stages of preparation and service.
- Liaise with management and staff regarding kitchen operations and dietary requirements.
- Train and supervise kitchen staff where required.
- Maintain strict hygiene and food safety standards in line with regulations.
- Store, freeze, and preserve food items appropriately to minimise waste.
Requirements:
- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum of 3 years full-time experience as a Chef in commercial kitchen.
- Strong understanding of kitchen operations and food preparation techniques.
- Knowledge of food safety standards and workplace health regulations.
- Excellent leadership and team management experience, with a focus on building a positive and high-performing team.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
Key Skills:
- Excellent communication skills
- Strong team collaboration
- Time management
- Adaptability and flexibility
- Multitasking ability
- Positive attitude and strong work ethic
Benefits:
- Competitive salary package ($74,000 – $80,000 per annum)
- Stable, full-time employment (38 hours per week)
- Supportive and professional work environment
- Opportunities for career growth and development
Pay: $74,000.00 – $80,000.00 per year
Benefits:
- Employee mentoring program
- Salary packaging
Application Question(s):
- How many years of full-time experience do you have working as a Chef in a commercial kitchen?
- What is your highest qualification in Commercial Cookery?
- Do you have experience in leadership and team management?
- Why do you want to work with us?
Work Location: In person
