We are looking at recruiting Restaurant Manager’s for our group.
Key responsibilities:
- Maintaining high quality service standards;
- Excellent verbal communication and time management skills;
- Ability to maintain a calm demeanour in a fast paced, high intensity environment
- Leading, rostering, and training the front of house team;
- Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team;
- Checking stock levels, ordering supplies, and implementing monthly stocktakes;
- Overseeing reservations and building relationships with regular guests;
- Confidently offering advice about menu and wine choices - great product knowledge is essential, and a wine background is a bonus;
- Liaise with the kitchen regarding menus, events daily run-sheets and service;
- Experience managing functions and special offsite events
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
Work Location: In person
