The Meat & Wine Co is growing, with an exciting new restaurant opening on Collins Street in 2026 and expansion opportunities across our Southbank venue.
We're now looking for experienced Sous Chefs to join our leadership teams and help deliver the premium dining experience The Meat & Wine Co is known for.
Working closely with the Head Chef, this is a hands-on leadership role where you'll assist in overseeing kitchen operations, lead and develop the team, and maintain the high standards of quality, consistency and service our brand is recognised for.
What's on offer
- Attractive salary package
- Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Structured onboarding and leadership development
- Career progression opportunities within a national hospitality group
- Strong support from an experienced senior leadership team
What we're looking for
- Previous experience in a Kitchen Leadership role within a premium, high-volume venue
- Strong leadership skills with the ability to train, mentor and motivate a team
- Sound understanding of kitchen operations, labour management and stock control
- Ability to maintain high food quality and consistency during busy service periods
- Strong understanding of food safety, compliance and WHS standards
- Passion for hospitality, quality produce and team culture
- Availability across a 7-day rotating roster
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you're looking to take the next step in your kitchen leadership career while joining an established and growing hospitality group, we'd love to hear from you.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- What is your notice period with your current employer?
- What is your expected annual salary?
Education:
- Certificate I - IV (Preferred)
Experience:
- Kitchen management: 2 years (Required)
Work Authorisation:
Work Location: In person
