Chef – Indian Cuisine
Singh's Curry House, Narangba QLD
Salary: $78,000 – $82,000 per annum plus Superannuation
Employment type: Full time
About Us
Singh's Curry House Narangba is a much-loved Indian restaurant in Narangba, QLD, celebrated for staying true to authentic Indian cooking. Locals keep coming back for our warm hospitality and bold, flavour-packed dishes. We're looking for a talented, experienced Chef to join our team full-time.
About the Role
As a Chef at Singh Curry House Narangba, you will plan and organise the preparation and cooking of a variety of Indian dishes, maintain high standards of food quality and presentation, and ensure a smooth and efficient kitchen operation. You will work closely with our kitchen team and management to plan menus, control costs, and ensure consistency in taste and presentation.
Key Responsibilities
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Plan and organise the preparation and cooking of a variety of Indian dishes according to our recipes and standards
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Plan menus and develop new dishes and specials in consultation with management
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Estimate food and labour costs, and cost menu items accordingly
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Monitor and maintain inventory levels, ordering and restocking raw materials and supplies as needed, ensuring food is stored in temperature-controlled facilities
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Monitor the quality of dishes at all stages of preparation and presentation
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Discuss food preparation issues and feedback with management and kitchen/waiting staff, and work collaboratively to resolve them.
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Prepare and cook a variety of Indian dishes according to our recipes and standards
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Demonstrate cooking techniques and advise kitchen staff on cooking procedures
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Train, supervise and delegate tasks to kitchen staff to ensure smooth, efficient kitchen operations
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Ensure compliance with food safety and hygiene standards and regulations at all times
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Maintain a clean and organised kitchen, following proper cleaning and sanitisation procedures
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Adhere to all company policies, procedures and workplace regulations
Requirements
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Minimum of 3 years of relevant experience as a Chef in a high-volume restaurant
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Certificate IV in Commercial Cookery/ Kitchen Management and a Diploma in Hospitality Management (or equivalent trade/vocational qualification)
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Strong knowledge and experience in Indian cuisine
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Ability to work in a fast-paced environment and manage multiple tasks simultaneously
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Excellent time management and organisational skills
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Strong leadership and communication skills
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Ability to work well within a team environment
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Availability to work evenings, weekends and public holidays as required
What We Offer
A competitive salary, superannuation, opportunities for growth and development, and a positive, supportive work environment.
How to Apply
Please submit your current resume outlining your relevant qualifications and work experience.
Only shortlisted candidates will be contacted.
