The chef will be responsible for the day-to-day cooking activities.
- ensure the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and marinating food
- cook and serve food while coordinating with other kitchen and serving staff
- maintain the cleanliness and tidiness of the kitchen and ensure that the serving area is also clean and tidy
- create new dishes and plan menus in consultation with the manager
- ensure that dishes meet high standards at all stages of preparation and presentation
Job Type: Full-time
Pay: From $250.00 per day
Benefits:
Shift:
- 8 hour shift
- Rotating roster
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
