Responsibilities and Duties:
Food Preparation: Efficiently preparing ingredients and assembling dishes according to restaurant recipes and specifications.
Cooking to Order: Skilfully cooking menu items in cooperation with the rest of the kitchen staff, ensuring timely and high-quality food production.
Supporting Kitchen Operations: Assisting the Head Chef with ordering kitchen supplies, maintaining inventory levels, and managing kitchen equipment.
Training and Mentorship: Participating in the training and development of junior kitchen staff, fostering a culture of learning and excellence.
Health and Safety Compliance: Adhering strictly to food hygiene and safety regulations, always maintaining a clean and organised kitchen environment.
Experience and Qualifications:
Certification: Must possess a Certificate III in Commercial Cookery or equivalent.
Experience: A minimum of 1year experience working in a kitchen environment, with a proven track record of food preparation and cooking.
Availability: Must be willing to work on weekends and adhere to a rotating roster, with flexibility to meet the demands of the restaurant's operating hours.
Other Requirements:
Teamwork: Demonstrated ability to work cohesively as part of a team, contributing positively to the team dynamic.
Work Ethic: A "can-do" attitude, with a proactive approach to tasks and the ability to thrive in a fast-paced kitchen environment.
Passion for Food: A genuine passion for cooking and a desire to consistently deliver high-quality food and service to our customers.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee mentoring program
- Free drinks
- Free food
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Work Location: In person
