About Hyatt
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.
Ready to help make our vision of evolving the future of hospitality come to life? Apply today.
We're opening doors for all
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
“Care Connects Us” is our guiding principle
It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
We need your curiosity. We need your innovative spirit. And we need your authentic self.
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us.
What you can expect
Discover a career you didn't know existed.
About Hyatt Hotel Canberra - A Park Hyatt Hotel
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
About the Role
The Assistant Manager Food and Beverage will oversee the food and beverage outlet within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. The Assistant Manager Food and Beverage must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Some of the responsibilities include:
- Building and nurturing positive, professional relationships with both guests and colleagues alike.
- Create and manage outlet roster.
- Manage service through outlet and allocate sections.
- Conducting pre-service meetings.
- Ensuring all opening, handover and closing checklists are complete.
- Ensure that all relevant guest information is being communicated to colleagues and the kitchen.
- Daily administrative and reporting.
- Developing and maintaining service standards.
- Managing and ordering inventory.
