Spanos IGA Warwick, is based in Warwick QLD, is a supermarket bakery specialising in authentic bakery products. Our production includes bread, rolls, pretzels, pastries, cakes, pies, sausage rolls, and seasonal items for our stores.
We are currently looking for a Baker to join our team.
Our Bakers work a variety of shifts from Monday to Sunday.
Responsibilities of our pastry chefs include, but are not limited to:
- Providing a high-quality product to meet changing customer needs
- Maintaining cleanliness & safety in our bakery
- Prepare and decorate pastries or cakes with glazes, icings, buttercream, fillings etc.
- Assisting with stock control & production expenses
- Design and/or improve recipes as directed
- Prepare custom-made products (e.g. various shapes, size & types of pastries), decorating these to requirements
- Design and/or improve recipes as directed
- Adjust oven temperatures to ensure proper baking
- Shape dough to prepare different types of pastries, including croissants, cookies, muffins, sweet rolls or pie crusts
- Prepare, cook, combine and bake savoury items such as sausage rolls, pies, muffins, quiche, gluten free items etc as required
- Measure and combine ingredients using mixers, blenders, heat sources and other equipment to make products
- Test ingredients and finished goods to ensure that each item meets food safety and quality controls
- Keeping records relating to deliveries, inventory, cleaning and production levels as required and instructed
- Ensure proper procedures have been conducted as a part of the pastry team and/or individual tasks
- Report any equipment malfunction, low stock levels, incorrect orders and baking mistakes to the owner or manager in a timely manner
In addition to the Base Salary, we offer incentive that help support growth within our Business.
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
