Self Raised Bakery in Carlton is on the look out for passionate pastry chefs to join our growing team.
We already have an amazing tight knit team led by a very passionate and experienced pastry chef but still need a few more passionate chefs to join the team.
There will be plenty of room to grow within the business as we have an ambitious future ahead of us with a second venue now open!
About the Business
Name: Self Raised- Bread Shoppe. A 70s-80s inspired continental Bakery and pastry shop focused on high level bread, pastry, Pies & Sandwiches. (Yes there is coffee too!)
Instagram: https://www.instagram.com/selfraisedbread/
Trading Hours: Tues - Sat 7am- 2.30pm. Sun: 8am - 2pm (Mon Closed)
The Role:
- Baking and production of high quality Pastries & Cakes.
- Oversee the daily operations within the pastry section.
- Working closely with the Head Pastry Chef and the team to produce consistent high quality products
- Technical knowledge and experience in using the specific equipment for a bakery
- Creative Freedom (we love new ideas) and are absolutely passionate about everything we do.
- Daily stock management, stock rotation and temperature management.
Ideal Candidate:
- 1 or more years experience as pastry chef.
- Good team player!
- Strong work ethic and a positive "can do" attitude.
- Passionate & Love for baking and food.
- Demonstrated experience in high volume, fast-paced bakery environment.
Benefits include:
- Job security and career growth
- Amazing work culture
- Employee free staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Training and development opportunities.
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Schedule:
Supplementary Pay:
Ability to commute/relocate:
- Sydney, NSW: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Pastry chef: 1 year (Required)
Work Authorisation:
Work Location: In person
