A retail butcher prepares, cuts, and packages meat for direct sale to consumers.
Break down carcasses into retail cuts, create value-added products including sausages.
Maintain strict health and safety standards
Provide customer service and cooking advice.
Monitor inventory and place orders with wholesalers or local suppliers.
Clean and sanitize tools, knives, and workspaces daily to meet strict local food safety regulations.
Must be qualified.
Pay: From $35.00 per hour
Benefits:
- Employee discount
- Free food
Work Location: In person
