[Izakaya DOMO2 in Melbourne CBD ] - Experienced Sushi Chef(Cold Food Chef)!!!
We are currently seeking a Cold Food Chef to work with a chef and our store team in Melbourne CBD.
What you will need:
- Great communication skills and ability to work effectively within a team.
- At least 1 year Japanese Sushi Roll Making, Nigiri and Fish Cutting experience in the Sushi T/A shop or restaurant.
- Experience working in a fast-paced environment.
- Australian PR and AUS & NZ Citizenship holder Only
======
Main Task:
- Making Nigiri, Sushi Rolls and Sashimi
- Cutting fishes
======
About the Benefits
- $85,000 ~ $95,000 + Super.
======
Expected hours:
45 hours per week, including weekends.
(plus reasonable additional hours as required)
Flexible roster, including Lunch, Dinner and Weekend(Mon-Sun).
======
If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!
Pay: $85,000.00 – $95,000.00 per year
Experience:
- Roll making at Sushi T/A shop or restaurant: 1 year (Preferred)
- Nigiri and Sashimi: 1 year (Preferred)
- fish Cutting: 1 year (Preferred)
Work Authorisation:
Work Location: In person
