Cellar hand | CBD Precinct
We’re looking for a hands-on, organised, and proactive team member to join our Cellar team, supporting the smooth day-to-day running of our venues and back-of-house spaces across the CBD precinct.
Key Responsibilities:
Kitchen & BOH Support
-
Receive, check, and store daily kitchen deliveries
- Liaise with suppliers and maintain invoice records
- Organise storage spaces and maintain kitchen cool rooms and CBD storerooms
Cellar & Bar Support
-
Receive and restock bar deliveries
- Maintain cellar organisation and cleanliness
General Operations
-
Morning waste removal and disposal management
- Maintain sundry, takeaway, and disposal areas
- Support with ad-hoc maintenance, movement, and general upkeep tasks
About You
-
Reliable, punctual, and efficient with strong attention to detail
- Physically capable of handling manual tasks
- Enjoys working as part of a collaborative team
- Previous experience in hospitality operations, logistics, or facilities management is a plus
House Made Hospitality is a Sydney-based group behind 12 venues, known for thoughtful service and vibrant, welcoming spaces. We’re built on care, collaboration, and a drive to grow — with real opportunities, great perks, and a team that shows up for each other.
