We are an exciting new Japanese restaurant combined with a takeaway shop, opening this coming Early August in North Turramurra. We are seeking responsible, team-oriented, and long-term staff to join our founding team for both Kitchen and Front of House (FOH) positions.
Shift & Working Hours
- Split Shift Structure: 9:30 AM – 2:30 PM & 4:30 PM – 8:30 PM (2-hour break, lunch provided.
Available Positions & Requirements
1. Kitchen Staff (Full-time / Part-time)
- Responsibilities: Preparing and cooking Japanese hot food (Donburi, Tempura, etc.).
- Requirements: Previous experience in Japanese hot food is required.
- Preferred: Experience in Nigiri and Sashimi is a plus (highly regarded).
2. Front of House (FOH)
- Responsibilities: Providing excellent customer service, taking orders, and managing takeaway sales during lunch shifts (as we operate a combined restaurant and takeaway shop).
- Requirements: Friendly attitude, strong communication skills, and ability to multitask.
Who We Are Looking For
- Individuals with a strong sense of responsibility looking for a long-termcommitment.
- Great team players who can collaborate effectively with colleagues.
- Reliable, punctual, and passionate about hospitality.
If you are interested in joining our team, please send your resume/CV to the email address below. We will review all applications and contact shortlisted candidates for an interview.
[email protected]
Please specify which position (Kitchen or FOH) and your availability (Full-time or Part-time) in your application.
We look forward to hearing from you!
Pay: From $26.44 per hour
Work Location: In person
