Non La Palace
Sous Chef | Newly opened Vietnamese restaurant
Location: Charmhaven, NSW 2263
Employment type: Full-time (Wednesday to Sunday)
Salary: Competitive, based on experience
Position Overview
We are seeking a reliable and passionate Sous Chef to join the team at our newly opened Vietnamese restaurant in Charmhaven. In this role, you will work closely with the Head Chef to prepare fresh ingredients, create delicious dishes, and assist in managing daily kitchen operations.
Key Responsibilities:
Efficiently prepare high-quality Vietnamese dishes.
Assist the Head Chef with ingredient ordering and kitchen management.
Strictly maintain standards regarding hygiene, cleanliness, and food safety.
Effectively manage the kitchen team during peak service hours.
Ensure consistent food presentation and excellent quality control.
Job Requirements
Experience: Preference given to candidates with 1 year of kitchen experience.
Knowledge: Familiarity with Vietnamese flavors or Asian cuisine is an advantage.
Availability: Able to work full-time from Wednesday to Sunday.
Qualities: Responsible work ethic, good communication skills, and a strong team-oriented mindset.
Work Rights: Must have legal authorization to work in Australia.
Benefits
Income: Stable salary commensurate with experience.
Schedule: Fixed full-time schedule with Mondays and Tuesdays off.
Opportunities: Growth potential within a new and expanding local business.
Environment: Brand-new kitchen facilities and a friendly, supportive team.
How to Apply
If you are ready to bring your passion for cuisine to the Central Coast community, please send your CV to [email protected] or contact Derick Giang at 0410 850 009.
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person
