Minimum skills required (includes but not limited to):
Passion and imagination for food
Interest in local produce and beer matching
Qualified Chef
Food Safety Certificate
Demonstrate excellent communication skills
Ability to work well within a team
Must have prior experience in a high-volume environment
Ability to manage food service costs
Knowledge of relevant laws and regulations relating to the hospitality industry
Proven leadership skills and lead by example
Be able to identify problems and attend to them without supervision
Mature attitude, honesty, loyalty and exceptional work ethic
Comply with all company policies and procedures.
Full working rights in Australia
