Are you an experienced Restaurant Manager who values exceptional customer service? The Espy is looking for a new Restaurant Manager to lead the team across our two great restaurants Mya Tigar & Loueys.
Our restaurant prides itself in providing an exceptional dining experience with a strong focus on great customer service, full table service & great food.
Managing the day-to-day operations through a consistent approach, be a positive communicator who recognizes the talents and skills of others. Come from a strong F&B background, and be able to lead, motivate and train staff with your advanced skills in front-of-house and bar operations.
We are offering:
Competitive Salary $80,000 - $88,000 + Plus Super
Career development and progression programs
Discount across 200+ venues in Australian & New Zealand
Complimentary meals
Work-life balance
No 4am finishes!
Essential requirements:
2+ years of leadership experience as a manager in a premium dining environment
Proven experience working in an elevated dining in a 60-plus seater restaurant
Extensive Food & beverage knowledge
Previous experience with Cocktails
Prior experience with Asian infusion or Italian cuisine is desirable
Capacity to work in a team environment while leading from the front
Ability to write an effective roster
Presence on the floor during peak service periods, including late nights and weekends
Prior experience working with Ivy & Seven rooms desirable
Ensuring policies, procedures, and standards are current, effective, and clearly communicated
Current RSA
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
