What we're offering:
- Day shifts only, perfect for work-life balance
- A small-footprint, fast-paced kitchen
- Be part of a vibrant, beachside atmosphere
What we're looking for:
- Flexibility with work hours
- Availability for the busy summer season
- Passion for quality food and teamwork
- Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re
ready to bring your culinary skills to a stunning beachside location, we’d love
to hear from you! Required skills and experience: AQF Certificate III including
at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of
work experience in a restaurant, or 3 years of work experience as a Cook in a
restaurant in lieu of qualifications
Your responsibilities include the following:
- Execute diverse cooking techniques including grilling, frying, poaching, and
cold preparation methods
- Prepare and oversee production of house-made components including
sauces, relishes, and preserves
- Maintain specialised breakfast preparation standards, particularly for egg
dishes and breakfast pastries
- Handle and prepare fresh seafood including oysters, SA King George Whiting,
and salmon
- Implement seafood safety protocols and temperature controls
- Ensure strict compliance with dietary modifications including vegetarian,
vegan, gluten-free, and dairy-free options
- Maintain separate preparation areas to prevent cross-contamination
- Monitor and regulate temperatures of cooking equipment and storage facilities
- Maintain temperature logs and food safety records
- Monitor and control food costs and wastage
- Prepare accurate food orders and manage stock levels
- Train and develop kitchen staff in menu execution and quality standards
- Maintain consistent quality standards across all menu items from preparation
through to plating
- Manage cold kitchen operations including salad preparation and garnish
production
- Ensure proper storage and handling of fresh produce and proteins
- Implement and monitor food safety and hygiene protocols
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
