Duties and Responsibilities
-Prepare, cook and plate hot and cold Japanese dishes for service to customers, including sushi, rolls, sashimi, ramen, and bento
-Prepare ingredients such as seafood, rice, vegetables and sauces.
-Season food appropriately during preparation and cooking
-Implement modifications in preparing food to suit every single dietary requirement for all ages (including kids) and persons with various allergies
-Menu-planning and development, with consideration to customer preferences and seasonal availability of ingredients
-Work collaboratively with kitchen and front-of-house staff to ensure efficient service
-Ensure proper portion control and food presentation.
-Maintain high standards of food hygiene and safety.
-Monitor stock levels and assist with ordering supplies.
-Minimise food waste and control kitchen costs.
-Maintain cleanliness and organisation of the kitchen.
Qualifications and Work experience Required
-Certificate III or IV in Commercial cookery ( or equivalent qualification).
- At least 1 year of relevant full-time work experience in Japanese cuisine.
-Experience in sushi preparation and knife skills.
-Knowledge of food safety and hygiene regulations.
-Ability to work under pressure during busy service periods.
-Strong teamwork and communication skills.
Applicants must have full, unrestricted working rights in Australia
-Only Australian Citizens, permanent residents, or applicants with full-time work rights should apply.
Job Type: Full-time
Pay: $80,000.00 – $82,000.00 per year
Work Location: In person
