We're looking for a Café All-Rounder who understands that hospitality is more than taking orders and running food. It's about creating a great experience, working as part of a team, and staying calm when things get busy.
The reality of the role:
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There are days of Early starts.
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Weekend shifts are part of the deal.
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Fast-paced services and busy periods.
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You'll be expected to think ahead and take initiative.
If you need constant direction or prefer quiet, slow-paced environments, this probably isn't the role for you.
What you'll actually be doing:
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Greeting customers and taking orders.
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Running food and drinks during busy service.
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Handling the register and processing payments.
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Keeping tables clean, stocked, and ready to go.
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Helping wherever needed to keep service flowing.
What we're looking for:
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Previous café, restaurant, or hospitality experience (not essential, but preferred).
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Friendly, confident, and genuinely enjoys customer service.
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Can stay organised and efficient during a rush.
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Uses initiative and notices what needs doing.
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Reliable, punctual, and works well in a team.
The good part:
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Strong team that knows how to work together.
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Busy services that keep things interesting.
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Daytime hours only.
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Staff food, coffee, and perks.
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Room to grow for the right person.
We're not trying to sell it as something it's not. It's a busy café with great customers, a great team, and plenty happening every day.
To apply, send through:
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Your hospitality experience.
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What you enjoy about customer service.
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Why you'd be a good fit for a busy café environment.
And just so we know you've actually read this, include:
"I love busy service" in your application.
