About OMI Group
Since 2017, OMI Group has been shaping Australia's hospitality industry with innovative dining concepts and exceptional customer experiences.
Founded by Ven Chin, recipient of Singapore's Entrepreneur of the Year Award 2016, OMI Group was recognised as the Australian Emerging Franchisor of the Year 2022 (National Winner) by the Franchise Council of Australia.
Our award-winning brands include OMI, named "Best Japanese Restaurant" by The Age (Victoria, 2020), and Local Hero Singapore, Australia's first restaurant to feature two Michelin award-winning brands under one roof.
Today, OMI Group operates multiple locations across Melbourne, Canberra, Sydney, and Kuala Lumpur, with continued growth and expansion.
Learn more: www.omigroup.com.au
Join Our Canberra Team
For our Canberra outlet, we are currently seeking talented and enthusiastic
Full-Time Baker / Bakery Assistant & Restaurant All Rounder
If you are passionate about hospitality, eager to grow, and excited to be part of a team that embraces creativity, innovation, and fun in everything we do—we would love to hear from you!
Full-Time Baker / Bakery Assistant
Key Responsibilities
- Prepare and bake bakery products according to company recipes and quality standards.
- Measure, mix, shape, proof, and bake products accurately.
- Maintain cleanliness and comply with food safety and hygiene standards.
- Monitor product quality and ensure consistent daily production.
- Assist with ingredient preparation, stock rotation, and general bakery duties.
Requirements
- Previous experience in a commercial bakery or similar baking environment.
- Knowledge of baking techniques and food safety practices.
- Able to work efficiently in a fast-paced environment.
- Reliable, punctual, and able to work independently and as part of a team.
- Available to work early mornings, weekends, and public holidays.
Restaurant All-Rounder
Key Responsibilities
- Provide excellent customer service, take orders, and process POS payments.
- Serve food and beverages while maintaining service standards.
- Assist with basic food preparation and beverage making.
- Maintain cleanliness of the dining area, kitchen, and service stations.
- Support daily opening, closing, and general restaurant operations.
Requirements
- Previous experience in a restaurant, café, or hospitality environment is preferred.
- Friendly, reliable, and able to work in a fast-paced team environment.
- Good communication and customer service skills.
- Able to multitask and maintain a positive attitude under pressure.
- Flexible to work weekends, public holidays, and rotating shifts.
Apply Now
Send your CV/resume to: [email protected] / [email protected]
Or contact us at: +61 422652862
We look forward to hearing from you!
Job Type: Full-time
Work Location: In person
