A popular brewery and hospitality venue in Adelaide’s north-eastern suburbs is seeking their next skilled and passionate Cook to join their busy kitchen team!
SkillQuest Solutions are seeking a qualified and experienced Cook on behalf of our client, a well-established hospitality venue renowned for its craft beer, welcoming atmosphere and quality modern Australian cuisine. Featuring a vibrant brewery, bar and dining space, the venue offers an extensive menu of contemporary pub favourites prepared using fresh ingredients and quality local produce. With a strong reputation for exceptional food, beverages and customer service, the venue caters to casual dining, group bookings and private functions in a fast-paced hospitality environment.
Position - Cook
Location – St Agnes, South Australia 5097
Salary - $70,000 - $80,000 plus superannuation per annum
Employment Type - Full-time, Permanent
THE ROLE:
This is an excellent opportunity for an experienced Cook to work in a busy commercial kitchen preparing high-quality modern Australian meals. The successful applicant will support efficient kitchen operations while maintaining consistently high standards of food quality, presentation and food safety.
KEY RESPONSIBILITIES INCLUDE:
· Prepare and cook a wide variety of modern Australian pub-style meals, including pizzas, burgers, schnitzels, seafood dishes, salads, share plates, desserts and seasonal specials in accordance with established recipes.
· Prepare ingredients for service, including portioning, marinating, seasoning and organising food items to ensure efficient kitchen operations.
· Operate commercial kitchen equipment using grilling, frying, baking and other cooking techniques while maintaining consistency in quality and presentation.
· Monitor cooking processes and ensure meals are prepared, portioned and presented to a consistently high standard.
· Assist with menu preparation, daily specials and seasonal menu updates in collaboration with the kitchen team.
· Maintain food safety, hygiene, temperature control and food storage procedures in accordance with Food Safety Standards and workplace regulations.
· Assist with stock control by monitoring inventory, checking deliveries and storing ingredients correctly to minimise waste and maintain product quality.
· Work collaboratively with the kitchen team to deliver efficient lunch, dinner and function service during busy trading periods.
· Maintain a clean, organised and safe kitchen environment, ensuring all equipment and food preparation areas comply with Workplace Health and Safety requirements.
WHAT WE ARE LOOKING FOR:
- Relevant qualification, such as a Certificate IV in Commercial Cookery (or agreed equivalent).
- Minimum of 1 year (preferably more) experience as a Cook in a busy restaurant, hotel, brewery or similar hospitality venue.
- Experience preparing a broad range of modern Australian or pub-style meals using grill, fryer, oven and pizza preparation techniques.
- Sound knowledge of food preparation, stock rotation, portion control and kitchen organisation.
- Understanding of food safety, HACCP principles and Workplace Health and Safety requirements.
- Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
- Excellent communication, organisational and time management skills.
- A positive attitude, strong work ethic and the ability to work effectively as part of a team.
- Availability to work across weekdays, evenings, weekends and public holidays.
- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.
WHAT IS ON OFFER:
- A competitive salary of $70,000 to $80,000 plus superannuation per annum.
- An opportunity to work within a popular brewery and hospitality venue.
- A supportive and collaborative team environment where your culinary skills are valued.
HOW TO APPLY:
If you meet the above criteria and are ready for your next career move, we welcome your application.
Apply online through this website and attach your most recent resume.
Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee mentoring program
- Professional development assistance
Application Question(s):
- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.
Education:
- Certificate I - IV (Preferred)
Experience:
- Professional Cook: 1 year (Required)
Work Authorisation:
Work Location: In person
