NOMAD Sydney
Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney has been an institution in Sydney for over a decade.
Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity.
Our ideal candidate will have
- 1+ years experience in a similar role within a high-volume restaurant
- Strong communication and organisational skills
- Availability to work a rotating roster
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
- Commitment, passion and appreciation for all things food & beverage and the hospitality industry
Why Join
At edition, we are committed to leading the industry by attracting, training, and developing hospitality professionals at every stage of their career. We offer:
- A dynamic, collaborative workplace culture
- Competitive remuneration packages
- Ongoing professional learning and development opportunities
- Generous dining benefits of up to 50% across all edition venues, encouraging you to experience our restaurants as a guest
We Are
Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
edition’s venues are: NOMAD Sydney, NOMAD Melbourne, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.
Job Type: Casual
Pay: $33.05 – $39.66 per hour
Work Location: In person
