About Anyday
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and the recently opened Le Royale - with plans for many more.
About Golden Avenue
Golden Avenue is Anyday’s vibrant Middle Eastern restaurant and terrace bar in the heart of Brisbane CBD.
Blending smoky charcoal cooking, bold flavours, energetic music and warm hospitality, the venue has quickly established itself as one of Brisbane’s standout new dining destinations, recently recognised as one of 3 Australian venues in Condé Nast Traveler's Best New Restaurants in the World 2026.
The Role
Golden Avenue is looking for a skilled Chef de Partie to join our kitchen team. You will be responsible for preparing high-quality dishes with a focus on Middle Eastern cuisine. Your creativity and technical skill will contribute to our diverse menu, ensuring each dish reflects our standards of excellence in both flavour and presentation.
This role requires strong attention to detail, the ability to work efficiently under pressure and a passion for delivering memorable dining experiences. We are looking for individuals who are committed to hospitality, service and working collaboratively in a high-performing kitchen.
- Proven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchen
- Strong skills in food preparation, presentation and consistency under pressure
- Confidence in running a section independently during busy service periods
- Experience with mise en place, recipe execution and efficient station setup
- A strong understanding of kitchen systems, cleanliness, and food safety standards
- Ability to mentor and support junior chefs and kitchen hands
- A calm, professional and collaborative approach to kitchen teamwork
- Commercial cookery qualification or apprenticeship is highly regarded
- (Section Specific Skills Required Line) (Experience with Sushi and Sashimi highly regarded) OR (Experience in Grill, Fry or Pass sections highly regarded)
What's In It For You?
- Earn up to $1,000 when you refer a friend who joins our team
- Enjoy up to 25% off our restaurants
- $4 coffee at Idle
- 15% off Total Fusion Gym membership + waived joining fee
- 50% off Raw Power Yoga Albion weekly membership
- 25% off Twin Palm Barbershop Services between Mon - Thurs
- Learning and development programs, including leadership training
- Daily team meals provided
- An annual team celebration
- Opportunities to join company-wide sports teams and initiatives
Pay: $79,500.00 – $85,000.00 per year
Work Location: In person
