We are looking for someone who is confident working with BBQ and grill cooking, can maintain consistent food quality during busy service and takes pride in clean, organised kitchen operations.
Key Responsibilities
- Prepare and cook BBQ and grilled food to a consistently high standard
- Operate BBQs, grills and other commercial kitchen equipment safely
- Prepare meats, vegetables and other ingredients for service
- Follow recipes, portion sizes and presentation standards
- Monitor cooking times and food quality
- Maintain a clean, organised and hygienic workstation
- Follow food safety and hygiene requirements
- Assist with general kitchen preparation when required
- Work efficiently during busy service periods
- Communicate effectively with the kitchen team
- Monitor ingredient levels and notify management of stock requirements
- Minimise food waste and maintain good kitchen practices
About You
- Previous experience as a BBQ Chef, Grill Chef, Chef or Cook is preferred
- Strong experience with BBQ and grill cooking
- Good understanding of meat preparation and cooking
- Able to work efficiently in a busy kitchen
- Strong attention to food quality and presentation
- Good knowledge of food safety and hygiene
- Reliable, punctual and professional
- Able to work independently and as part of a team
- Positive attitude and strong work ethic
- Hospitality or commercial kitchen experience
What We Offer
- Full-time position
- Work in a busy Broadbeach hospitality venue
- Supportive kitchen team
- Opportunity for long-term employment
- Professional and friendly working environment
- Opportunity to develop your skills within a growing hospitality business
How to Apply
If you are an experienced BBQ or Grill Chef who takes pride in producing quality food and can work effectively in a busy kitchen, we would love to hear from you.
Please submit your resume and a short application outlining your relevant experience.
Work Location: In person
