Tired of late nights, split shifts and unpredictable hospitality hours?
We're looking for an experienced Chef to join a professional commercial kitchen operating on a consistent daytime roster. This is a rare opportunity to enjoy work-life balance while still doing what you do best. Cooking at a high standard in a fast paced production environment.
With every Friday and Saturday off, no late night finishes and stable full-time employment, this role is ideal for a chef looking for long-term security and a better quality of life.
Enjoy early finishes, a structured work environment and every Friday and Saturday off.
Hours:
- Sunday: 7:30am – 4:30pm
- Monday: 5:30am – 2:30pm
- Wednesday: 7:30am – 5:00pm
- Thursday: 5:30am – 3:00pm
Salary:
- $72,000 per annum plus superannuation
What We're Looking For:
- Previous commercial cooking experience
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Reliable and punctual
- Positive attitude and strong work ethic
To Apply:
Please include:
- Full name
- Mobile number
- Previous cooking experience
- Links to any relevant social media profiles
Only shortlisted applicants will be contacted.
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Experience:
- Cooking: 1 year (Preferred)
Language:
Work Location: In person
