Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.
We are seeking experienced and enthusiastic Food & Beverage Attendants to join our dynamic team across various outlets at Joondalup Resort.
Pay rate is based under HIGA Award casual wages.
Requirements:
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Proven experience in a service role or similar role in a hospitality environment
- Excellent communication skills
- A strong understanding of food and beverage service
- A passion for delivering exceptional guest experiences
- The ability to work under pressure and manage multiple tasks simultaneously
- Immaculate grooming and professional image
- Work in other outlets when required.
- Ability to work flexible hours, including weekends and evening
- Responsible Service of Alcohol (for junior applicants is not mandatory)
- Food Handlers Certificate
We encourage Juniors to apply for.
Important Information:
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We are planning to roster shifts from August 2026. Please apply only if this aligns with your availability.
- We have interview slots available on 28/07 (Tuesday) and 29/07 (Wednesday) between 10:00 AM and 12:00 PM.
OPPORTUNITES NOT TO BE MISSED
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Apply online now, simply attach your resume with a cover letter and which role you applying for and tell us what you would bring to our team and how the resort will benefit from your skillset and experience.
Please visit https://www.joondalupresort.com.au/ for more information
