Location: Bondi Boulangerie (Bondi Beach)
Start Time: 4:00 AM
Employment Type: Full-Time
Start Date: ASAP
Wage Includes Super
About the Role
We are looking for an experienced Baker to join our production team. This role focuses on morning bake, bread dough mixing, shaping, and preparing a range of products including breads, sweet loaves, scrolls, and buns.
No lamination experience is required — this is not a junior role. We are seeking someone who is confident, reliable, and consistent in high-volume, quality-focused bakery production.
Key Responsibilities
- Begin shifts at 4:00 AM and manage the morning bake to ensure bread and baked goods are ready for store opening.
- Mix, scale, shape, and bake sourdough, baguettes, focaccia, and other bread varieties.
- Prepare and bake sweet breads and scrolls, following established recipes and methods.
- Maintain dough quality through correct fermentation, shaping technique, and baking times.
- Ensure product quality, consistency, and presentation standards are always met.
- Maintain a clean and organised work environment, following food safety and WHS standards.
- Work collaboratively with the production team to support daily output and efficiency.
What We’re Looking For
- Experience in a bakery environment working with bread dough (not entry-level).
- Strong understanding of fermentation, shaping, and baking processes.
- Ability to work efficiently during early mornings and in a fast-paced environment.
- Reliable, self-motivated, and consistent with attention to detail.
- Team player with a positive and professional attitude.
Benefits
- Work with a growing, quality-focused bakery brand.
- Supportive team culture and structured production systems.
- Opportunity to contribute to seasonal and product development.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
