Full-Time Chef – Kisuya Japanese Restaurant
Salary: $70,000 – $80,000 per year
Location: Bathurst, NSW
Company: Raku Hospitality Pty Ltd
Trading Name: Kisuya Japanese Restaurant
Position: Full-Time Chef
Experience Required: Minimum 3 years
Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced and motivated Full-Time Chef to join our team.
As our business continues to grow, we are looking for a reliable chef who can work efficiently in a busy kitchen environment while maintaining consistently high standards of food quality, presentation and hygiene.
Visa sponsorship may be available for the right candidate, subject to performance, qualifications, experience and applicable visa requirements.
Key Responsibilities
- Prepare and cook high-quality Japanese dishes according to restaurant standards.
- Prepare ingredients and food items required for daily service.
- Follow recipes, portion controls and presentation standards set by the restaurant.
- Maintain consistent food quality, taste and presentation.
- Assist with developing new dishes, seasonal specials and menu improvements.
- Select and use quality ingredients to achieve the best flavour and presentation.
- Organise and coordinate food preparation and cooking during service.
- Ensure all meals are prepared accurately and in a timely manner, particularly during busy periods.
- Set up and maintain kitchen stations according to restaurant guidelines.
- Monitor stock levels and determine appropriate quantities of food and ingredients to order.
- Assist with stock control, food rotation and minimising food waste.
- Receive and check food deliveries for quality and freshness.
- Ensure ingredients are stored correctly and in accordance with food safety requirements.
- Train, coach and support junior chefs and other kitchen staff.
- Assist with supervising kitchen staff and coordinating duties during service.
- Work closely with other chefs, kitchen staff and front-of-house staff to ensure smooth restaurant operations.
- Prepare dishes for customers with food allergies, dietary requirements or intolerances with appropriate care.
- Follow all food safety, hygiene and sanitation procedures.
- Maintain a clean, organised and safe kitchen and workstation at all times.
- Properly use, clean and maintain kitchen equipment.
- Follow workplace health and safety procedures and report any hazards, accidents or incidents.
- Ensure correct quantities of food are prepared to meet expected daily demand.
- Remain productive during quieter periods by preparing for upcoming services and maintaining kitchen organisation.
- Assist with opening and closing kitchen procedures as required.
- Monitor food quality and identify any issues before dishes are served to customers.
- Maintain a professional attitude and contribute positively to the kitchen team.
- Keep up to date with Japanese food trends, cooking techniques and industry practices.
- Perform other reasonable kitchen duties as required by management.
Requirements
- Minimum 3 years of relevant commercial kitchen experience.
- Experience in Japanese cuisine is highly regarded.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Good understanding of food safety and hygiene requirements.
- Ability to work efficiently and accurately in a fast-paced environment.
- Ability to work independently as well as part of a team.
- Strong organisational and time-management skills.
- Reliable, responsible and able to maintain consistent standards.
- Ability to communicate effectively with other kitchen and restaurant staff.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays as required.
What We Offer
- Full-time position with stable working hours.
- Annual salary of $70,000 – $80,000, depending on experience and qualifications.
- Supportive and professional working environment.
- Opportunity to develop your skills within an established Japanese restaurant.
- Career development opportunities within Raku Hospitality Pty Ltd.
- Visa sponsorship may be considered for a suitable candidate, depending on performance, qualifications, experience and eligibility.
If you are an experienced chef who is passionate about Japanese cuisine and would like to become part of our team, we would love to hear from you.
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
