We’re Hiring – Be part of something new.
MUDO is brand-new restaurant launching around the Prahran Market in South Yarra
We are creating a new dining experience that blends Australian cuisine with the flavors and culture of Korea.
Our goal is to bring fresh ideas, warm hospitality, and exciting food to our community.
we are looking for a passionate, reliable, and skilled Experienced Cook / Chef to join our tight-knit kitchen team and help maintain our high culinary standards.Passion for cooking
The Role:
This is a dynamic role perfect for a chef who thrives during high-volume weekend services but also takes pride in methodical, precise mise en place during quieter weekdays. You will be working directly under our experienced Head Chef (20+ years in the industry), ensuring the consistency and quality of every dish that leaves the pass.Key Responsibilities:
- Weekend Service: Independently run and manage hot lines (Sauté, Fryer, Larder) during high-volume, fast-paced weekend dinner services.
- Weekday Prep: Execute high-quality bulk prep, portioning, and sauce bases with speed and precision on quieter weekdays.
- Order Pacing: Follow the Head Chef’s directions from the pass flawlessly, maintaining excellent timing between entrées (small plates) and mains.
- Consistency: Maintain a high standard of food hygiene, station cleanliness, and strict adherence to standardized recipes.
What We Are Looking For (Requirements):
- Experience: Minimum 2–3 years of experience in a fast-paced ala carte restaurant (Experience in upper casual or premium casual dining is a plus).
- Skillset: Strong knife skills, ability to multitask under docket pressure, and excellent communication skills on the line.
- Mindset: A proactive professional who retains information, listens to instructions carefully, and takes pride in a clean workstation.
- Availability: Flexible availability across weekdays (prep/quieter shifts) and weekends (peak dinner service).
- Visa Status: Full working rights in Australia (Permanent Residents, Citizens, or full-time Graduate Visa holders preferred).
What We Offer:
- Competitive hourly rate aligned with the Hospitality Industry Award (Level 3 or 4), tailored to your experience and skills.
- A fully standardized, highly structured kitchen system that supports smooth services.
- Great mentorship from a 20+ year veteran Head Chef.
- A stable, reliable roster with a supportive team environment.
…we’d love to hear from you!
Be part of a team where creativity, respect, and enjoyment in cooking truly matter.
Send us your resume and join our journey to build something special.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $28.00 – $38.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Work Location: In person
