Downs Hotel – Kitchen Team
We are seeking a reliable, motivated Casual Kitchen Hand / Prep Cook to join our busy kitchen team at the Downs Hotel!
This is a key daytime role that keeps our kitchen humming through morning prep and lunch service.
Primary Hours: Monday to Friday, 10:00 AM – 2:30 PM / 3:00 PM
Availability: Must have full daytime availability during standard school/business hours (Note: Not suitable for high school students due to daytime scheduling).
Bonus Hours: Opportunity for additional evening and weekend shifts for the right candidate looking for extra hours!
Morning Delivery & Receiving: Assisting with incoming supplier stock, temp checks, and walk-in stock rotation.
Kitchen Prep: Assisting the Head Chef and line cooks with daily prep (vegetable prep, sauce portioning, line setup).
Dish Pit Operations: Managing the dish pit during peak lunch service to ensure pans, equipment, and crockery rotate smoothly.
Sanitation & Cleanliness: Maintaining high standards of kitchen hygiene and sanitation in compliance with food safety guidelines.
Previous experience in a fast-paced pub or restaurant kitchen preferred (but willingness to learn and work hard is essential!).
Punctual, reliable.
Strong communication skills and a team-first attitude.
Current rights to work in Australia.
Drop your resume in person at the venue or email your details directly to [email protected]
