As a baker at Frenchies Bakery and Patisserie you'll be in charge of the daily production of all our sourdough breads, extended range of viennoiseries, baguettes, special breads and more.
The job requires great organisational skills, previous experience in baking, fermenting and lamination skills.
As a baker you're welcome to have an input in product development once you're able to manage the current range.
We welcome proactivity in the job, the organisation and the growth.
We are a growing business looking to onboard a baker to undertake this growth with us, work with the rest of the team to enhance the working experience.
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Salary packaging
- Visa sponsorship
Work Location: In person
