About Us
Noodle Box is Australia’s leading multi-brand Asian restaurant group, serving up Southeast Asian flavours through hero brands like Nature’s Wok, Double Dragon Dumplings, and Supreme Leader. With over 100 locations across the country, each meal features market-fresh ingredients, vibrant sauces, and that signature wok-charred taste customers know and love.
Role Overview
As a Wok Chef at Noodle Box, you’ll be the heart of the action—crafting wok-charred noodle and rice dishes with flair and consistency. You'll bring the sights, smells, and sizzle of a street-food hawker experience straight to our customers.
Key Responsibilities
- Prepare and assemble a variety of noodle and rice dishes—including Pad Thai, Mongolian, Satay, Honey Soy, and Vegetarian specialties—exactly to our master recipes
- Execute dishes with precise timing, tempo, and wok-char technique to ensure quality, consistency, and presentation.
- Keep your station clean, organized, and stocked during service, following food safety and health regulations.
- Work as part of the kitchen team—supporting peers, communicating clearly, and helping maintain a flow that’s as smooth as our sauces.
- Continuously learn and adapt, embracing menu innovations and seasonal specials as they arise.
Qualifications & Skills
- Professional experience as a wok chef or in a high-paced Asian kitchen environment—experience with Southeast Asian flavours ideal.
- Mastery of heat control, timing, and the unique technique of wok-char cooking.
- Exceptional attention to detail and a passion for consistency and speed.
- Strong communication skills, teamwork, and a positive, can-do mindset.
- Knowledge of food safety practices and allergen awareness.
- Flexible availability, including evenings and weekends.
Why Join Us?
- Be part of an exciting, fast-growing Asian food adventure with a thriving national presence
- Competitive pay and career growth opportunities—and for franchise locations, the chance to work in locally owned and operated kitchens.
- Hands-on, authentic cooking in an energetic kitchen—every meal is cooked fresh to order by talented wok chefs
- Work with top-quality ingredients and beloved regional recipes that transport customers straight to Southeast Asia
Job Types: Part-time, Casual
Pay: $54,537.39 – $83,541.21 per year
Benefits:
Work Location: In person
