The applicant must be able to:
- Take customer orders and use our POS system,
- Work in a fast-paced environment,
- Maintain high-quality service standards,
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other,
- Comply with and maintain sanitation regulations and safety standards required in restaurant service,
- Maintain a positive and professional approach with co-workers and customers.
The applicant must be able to work 5 shifts a week and also be available on Fridays and Saturdays.
Job Type: Part-time
Pay: From $25.00 per hour
Work Location: In person
