Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)
Full-Time | High-Volume Venue | Career Growth Opportunity
Brell House is a brand-new hospitality precinct redefining the local dining experience in Western Sydney.
This flagship venue features a 650-seat indoor/outdoor restaurant, complete with a children’s playground and dedicated teenage retreat areas, creating a vibrant, family-friendly destination.
Delivered in partnership with Great Eats Pty Ltd (operators behind Bondi Icebergs and St Siandra, Mosman), this is a rare opportunity to join a high-performing team at launch phase and contribute to building something exceptional.
About the Role
We are seeking an experienced and motivated Restaurant Supervisor to support the day-to-day front-of-house operations in a fast-paced, high-volume environment.
This is a hands-on leadership role, responsible for driving service standards, supporting team performance, and ensuring an outstanding guest experience on every shift.
Key Responsibilities
- Supervise daily FOH operations to ensure smooth and efficient service
- Lead, motivate, and support staff during service periods
- Maintain high standards across service, presentation, and venue atmosphere
- Manage customer enquiries and resolve issues with professionalism
- Support staff training and onboarding
- Assist with rostering execution and labour efficiency on shift
- Ensure compliance with food safety, RSA, and WHS requirements
About You
- Minimum 2–3 years’ experience in a supervisory role within hospitality
- Proven ability to lead teams in a high-volume environment
- Strong customer service focus with excellent communication skills
- Ability to remain composed under pressure and problem-solve in real time
- Sound understanding of hospitality operations and compliance
- Current RSA (essential)
- Food Safety Supervisor Certificate (desirable)
What We Offer
- Opportunity to be part of an exciting new venue launch
- Work with an established and reputable hospitality group
- Career development and progression opportunities
- Dynamic, team-focused work environment
- Competitive remuneration based on experience
Working Hours
- Flexible rotating roster including days, evenings, weekends and public holidays
Apply Now
If you are a driven hospitality professional looking to take the next step in your career and thrive in a high-energy environment, we want to hear from you.
Pay: $70,000.00 – $72,000.00 per year
Experience:
- Restaurant: 3 years (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
