We're looking for a Junior Sous Chef to join our wonderful and energetic Back of House Team with great opportunities of growth and professional development.
The position is Full-Time. Great team, positive friendly working environment, great work life balance.
Key Responsibilities:
The candidate must be operational and classically French trained.
Job details not limited to:
- Ensure the quality of output is in line with company standards and customer expectations.
- Maintain quality of food preparation ensuring consistency in food appearance and taste.
- Work effectively within the kitchen team to ensure well-presented food to our guests.
- Adhere to and monitor the kitchen standard operating procedures.
- Ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.
- Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
- Ensure that all food prepared is served according to company standards.
- Oversee performance standards for the Stewarding Operation in the Kitchen.
- Minimize Operating Equipment Breakage and streamline an efficient resource and equipment flow.
- Provide guidance and direction to kitchen personnel.
- Serve as a role model to demonstrate appropriate behaviours.
- Adhere to standard operating procedures, best practice and company policy.
- Demonstrate new cooking techniques and equipment to staff.
- Adhere to all La Lune’s policies and procedures.
- Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
Job Type: Full-time
Pay: $72,500.00 – $77,500.00 per year
Benefits:
- Employee mentoring program
- Professional development assistance
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
Work Location: In person
