The European, together with the City Wine Shop & Kafeneion are offering an exciting opportunity for experienced and energetic Chefs to join our team.
About the role
We are seeking a motivated and passionate Chef de Partie to work alongside our talented kitchen team on either a Full-Time or Casual Basis. You’ll work closely with the Head Chef of The European, have input into seasonal menu design, and enjoy the chance to grow your career across our iconic venues.
What we’re looking for
If the following sounds like you, we’d love to hear from you:
- A genuine appreciation and sound knowledge of food
- Motivation to develop, expand, and challenge yourself in a professional kitchen
- Excellent communication skills and the ability to build strong relationships with colleagues
- Courteous, kind, and full of energy with a “can-do” attitude
- Demonstrated experience in a fast-paced, high-pressure kitchen environment
- Excellent pan skills, solid knowledge of sauces, and a creative flair
- Desire to contribute to menu development, including daily specials
- Strong understanding of ordering, stock rotation, and stock takes
- Commitment to cleanliness and maintaining high kitchen standards
Key selection criteria
- Minimum 3+ years’ full-time kitchen experience
- Qualification in Cert IV Commercial Cookery (or equivalent)
- Exceptional organisation, communication, and time management skills
- Strong attention to detail and accuracy
- Ability to work both independently and as part of a team
- Full working rights in Australia
Pay: $57,908.76 – $80,850.19 per year
Work Location: In person
