Marcels on West
BRUNCH ON WEST PTY LTD
Modern Australian & Lebanese Cuisine — crafted with tradition, served with love.
We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.
To be successful in this role you will need:
- Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
- Stocking and maintaining adequate levels of food product at line stations.
- Manage and supervise cooks for efficient provisioning and purchasing of supplies.
- Work with Managers to plan menus that are flavorful and popular with customers.
- Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
- Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
- Ensuring food meets exceptional standard for both quality and quantity.
- Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations.
Requirements/Skills Qualification:
- Relevant Qualification
- At least 1 year of relevant experience
- Great communication and interpersonal skills
- Ability to work within a pressurised environment and maintain attention to detail
- Strong analytical and organisational skills
- Leadership Skills
- Flair for taste and creativity
What we offer:
- Work for a progressive and loyal company that reward and promote from within
- A Salary from 70k – 90k plus super
- Full time position
If this sounds like you, please click on the apply button.
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Work Location: In person
