Are you a passionate and experienced Cook looking for an exciting opportunity in a fast-paced, dynamic environment? We are seeking a skilled Cook to join our team in our Montague Bistro.
If you thrive under pressure, have a love for quality food, and are ready to showcase your culinary expertise, we want to hear from you!
Position: Full-Time Cook
Location: Montague Bistro at Club Narooma
Work Type: Full Time (Split Shifts) 38 hrs
Key Responsibilities:
- Prepare high-quality meals in line with our bistro’s standards.
- Work efficiently during split shifts, including nights and weekends.
- Maintain a clean and organized kitchen environment.
- Collaborate with kitchen and front-of-house staff to deliver a seamless dining experience.
- Handle various cooking methods with precision, including wood-fired pizza
Requirements:
- Minimum 4 years of experience in a similar role.
- Ability to work split shifts, including nights and weekends.
- Experience in high-volume, fast-paced environments.
- Strong work ethic, attention to detail, and a team player attitude.
- Experience in wood-fired pizza (is highly regarded)
What We Offer:
- Award base salary package.
- A supportive and fun team environment.
- Opportunities for growth and development within the club industry
Job Type: Full-time
Pay: $80,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Physical Setting:
Shift:
- 8 hour shift
- Rotating roster
- Shift work
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 4 years (Preferred)
Work Authorisation:
Work Location: In person
