Fishermen's Wharf Huskisson is seeking a passionate, motivated, and experienced Head Chef to lead our kitchen team as we transition from a café-style operation to a full restaurant dining experience.
This is an exciting opportunity for a talented chef to play a key role in shaping our new culinary direction. We are looking for someone who is creative, organised, and capable of leading a dedicated and friendly team.
Key Responsibilities:
- Kitchen leadership and day-to-day operations
- Menu development and design
- Stock control and ordering
- Staff training, management, and rostering
- Maintaining high food quality and presentation standards
- Ensuring compliance with food safety regulations
About You:
- Proven experience in a Head Chef or Senior Chef role
- Strong leadership and communication skills
- Experience with menu planning and cost control
- Ability to work collaboratively within a positive team environment
- Passion for delivering exceptional dining experiences
Sponsorship opportunities may be available for the right candidate.
If this sounds like the opportunity you've been looking for, we'd love to hear from you.
Please send your resume and cover letter to [email protected].
Pay: $65,000.00 – $95,000.00 per year
Work Location: In person
