Stelo is hiring Trainee Food & Beverage Attendants.
This is a great opportunity for someone who is new to hospitality, or still building experience, and wants to learn in a professional restaurant and bar.
We are currently open Tuesday to Saturday, with most shifts in the evening, approximately 5pm to 10pm.
The role begins as casual, with ongoing opportunities available for the right person.
You will learn how to prepare the restaurant for service, run food and drinks, clear and reset tables, support senior waitstaff, and build confidence with guests.
No formal hospitality experience is required, but reliability, presentation and a great attitude are essential.
Friendly and polite
Reliable and well-presented
Keen to learn
Comfortable working in a team
Able to take direction
Available across evenings and weekends
Interested in food, drinks and hospitality
Award rates
Tips where applicable
Proper training and support
Staff discounts on dining and wine
A pathway into food running, section waiting, bar or permanent work
If you are ready to start your hospitality journey in a supportive and busy team, we would love to hear from you.
