Requirements
- Must be experienced working as Cook
- Cooking and preparing the dishes in our menu
- Prepare ingredients including vegetables, proteins, sauces and condiments for daily kitchen operations
- Following and maintaining OH & S procedures in the kitchen
-Monitor stock levels and assist with ordering, storage and rotation of kitchen ingredients- Maintaining tidiness and cleanliness in the kitchen
- Stock rotation and reordering
- Presentation and plating of food
- Ability to work in a team
- Very good communication skills
- Good Communications Skills
- Well Experience using commercial kitchen equipment
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee mentoring program
- Free drinks
- Free food
- Parental leave
- Visa sponsorship
Education:
- Certificate I - IV (Preferred)
Experience:
- Cook or Chef: 1 year (Preferred)
Work Authorisation:
Work Location: In person
