“A place where your new beginning can shine, Port Macquarie”
Port Macquarie is a beautiful coastal holiday city filled with ocean breezes and sunshine. We are looking for a passionate Japanese Demi Chef to join us on this journey.
[Who We Are Looking For] We are looking for an experienced chef who is:
- Proficient in Japanese Hot Food and Sushi Roll making. (Must have strong sense and experience in these areas)
- Open to creative menu development and team collaboration.
- Eager to grow together and share responsibilities.
- Looking to build a new beginning in a fresh environment.
[Key Responsibilities]
- Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
- Supervise daily kitchen operations to ensure consistency, efficiency, and food quality.
- Assist with menu planning, including seasonal menu updates, while maintaining cost control.
- Monitor food quality at all stages of preparation and presentation.
- Manage stock control, including inventory management, stock rotation, and minimisation of food wastage.
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
- Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations.
- Ensure kitchen equipment is used and maintained properly.
[Working Conditions]
- Location: Port Macquarie, NSW (A stunning coastal city approx. 4 hours north of Sydney, on the way to Brisbane)
- Roster: 5 days a week
- Incentives: Performance-based incentives provided.
- Visa Support: Sponsorship available (TSS & PR pathways). We have years of know-how in supporting visas and permanent residency for eligible candidates.
[How to Apply] We respect the path you have walked and the journey ahead of you. Makimoto sincerely hopes your new beginning will bloom here with us.
Job Type: Full-time
Pay: $76,515.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person
