In-Demand Westin hotel by marriott Jobs

Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Kitchen Steward
Marriott International, Inc —Brisbane QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
F&B Service Expert - Lobby Lounge
Marriott International, Inc —Melbourne VIC
- Part-time
- Food service
- Annual leave
- Employee assistance program
7d
Hotel Cleanliness Expert
Marriott International, Inc —Melbourne VIC
- Part-time
- Hotel experience
Sales Executive
Marriott International, Inc —Melbourne VIC
- Full-time
- Negotiation
- Annual leave
- Employee assistance program
11d
Duty Manager
Marriott International, Inc —Melbourne VIC
- Full-time
- Hotel experience
- Annual leave
- Employee assistance program
11d
Food & Beverage Attendant (Expert) - Executive Lounge
Marriott International, Inc —Perth WA
- Part-time
- Employee assistance program
12d
F&B Team leader - Lobby Lounge
Marriott International, Inc —Melbourne VIC
- Part-time
- Annual leave
- Employee assistance program
7d
Assistant Human Resource Manager
Marriott International, Inc —Melbourne VIC
- Full-time
- Annual leave
- Employee assistance program
15h
Cluster Director of Revenue Management
Marriott International, Inc —Melbourne VIC
- Full-time
- Annual leave
- Employee assistance program
6d
Human Resources Executive (Talent Acquisition)
Marriott International, Inc —Perth WA
- $70,000 - $77,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee assistance program
- Employee discount
Section Waiter
Marriott International, Inc —Brisbane QLD
- Part-time
- Restaurant
- Communication skills
- Employee assistance program
9h
Market Director of Revenue Strategy
Marriott International, Inc —Melbourne VIC
- Full-time
- Management
- Education
- No degree
11d
Guest Service Expert - Part Time
Marriott International, Inc —Perth WA
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Parental leave
- Employee assistance program
8d
Commis Chef - Main Kitchen (Part Time)
Marriott International, Inc —Perth WA
- Part-time
- Kitchen experience
12d
Maintenance Technician (Handyman)
Marriott International, Inc —Perth WA
- Full-time
- Carpentry
- Maintenance
- Computer skills
- Parental leave
- Employee assistance program
14d
Chef De Partie - Pastry
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance program
4d
Porter
Marriott International, Inc —Brisbane QLD
- Full-time
- Employee assistance program

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Calling All Chefs!

Marriott International, Inc -
Brisbane QLD

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Culinary experience
Culinary Arts
Hospitality Management
Food preparation
Communication skills
Kitchen experience

Full Job Description

Additional Information
Job Number26071226
Job CategoryFood and Beverage & Culinary
Location111 Mary Street, Brisbane, Queensland, Australia, 4000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce several opportunities for qualified Chefs to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.

Role Overview:

You’ll be at the heart of the kitchen, perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Kitchen management team. When needed, you’ll take the lead in your section, showcasing your organisational and culinary abilities.

By performing your duties with professionalism, safety, and courtesy, you’ll play a key role in delivering memorable dining experiences while upholding the hotel’s high service standards. This is your opportunity to shine and elevate your culinary career!

Ideally we're looking for demi chefs and higher, we're looking at experienced chefs from Breakfast to A la Carte Restaurant, from Buffet Banqueting to In Room Dining.

Key Responsibilities

Coordinate and oversee activities within your section during busy periods, ensuring efficiency and seamless teamwork.
Prepare and present high-quality dishes while maintaining strict adherence to health, safety, and hygiene standards in all food preparation and storage. Making sure it is in compliance with HACCP, food safety standards, and local legislation.
Work closely and communicate effectively with the Executive Chef, Sous Chef, and team members, as well as collaborating with other F&B outlets, to optimize kitchen and ensure smooth operations.
Contribute to menu development through innovative ideas and improvements that align with brand values and standards.
Anticipate guest needs, provide personalized recommendations, and maintain a strong focus on delivering exceptional guest satisfaction.
Assist in maintaining and controlling all venue expenses, ensuring they are within budget guidelines and business levels, eg. wage costs, overtime, supplies
Monitor and manage food stock levels, ensuring they are sufficient, meet quality standards, and are properly stored and rotated.

About you

Qualified Chef with a Certificate in Commercial Cookery.
At least 2 years of experience, preferably in a high-volume kitchen environment.
Strong attention to detail in food preparation and presentation.
Relationship-building skills with team members.
Passionate about delivering exceptional customer service.
A genuine passion for the hospitality industry and culinary arts.
Confidence to propose ideas and make sound decisions in high-pressure situations.
Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments.
Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.

Benefits

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at sar•••••••••@westin.com

#s-dni

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

westin hotel by marriott jobs

Calling All Chefs!

Kitchen Steward

F&B Service Expert - Lobby Lounge

Hotel Cleanliness Expert

Sales Executive

Duty Manager

Food & Beverage Attendant (Expert) - Executive Lounge

F&B Team leader - Lobby Lounge

Assistant Human Resource Manager

Cluster Director of Revenue Management

Human Resources Executive (Talent Acquisition)

Section Waiter

Market Director of Revenue Strategy

Guest Service Expert - Part Time

Commis Chef - Main Kitchen (Part Time)

Maintenance Technician (Handyman)

Chef De Partie - Pastry

Porter

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