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Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
A minimum of 6 months relevant experience. No shifts worked for a labour hire company at the stadium in the last 6 months.

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Casual Chef in Charge

VenuesLive -
Perth WA

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Job Details

Full-time | Casual

Qualifications

Cooking
Culinary Arts
Food safety
Leadership
Hotel experience

Full Job Description

Casual Chef in Charge

Apply with SEEK

Join the team behind Australia’s premier stadium and be part of delivering world-class hospitality on major event days.

At Optus Stadium, we operate multiple high-volume kitchens across different areas, including:

Premium Retail – High-end burgers and retail food
Corporate Suites – High-end cocktail and private buffet stations
Victory Lounge, Goodwood Restaurant, and Coaches Club – High-end plated catering

About the Role

As a Casual Chef in Charge, you will take ownership of a kitchen on major event days, ensuring service runs smoothly and food is prepared to the highest standard. With support from full-time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:

Lead and manage your team of chefs within an assigned kitchen
Follow event orders and manage timings to ensure food is served on schedule
Prepare for peak demand periods, such as halftime breaks
Maintain HACCP standards and uphold food safety compliance

Anytime you are appointed to run a kitchen, you will be paid at the Sous Chef rate. If you are available for mid-week prep shifts, you will be rostered as a Chef de Partie.

What We’re Looking For

Trade qualification in commercial cookery
Six or more years of experience in a five-star hotel, high-end restaurant, or large venue
At least two years of experience as a Sous Chef
Strong understanding of HACCP and food safety standards
Ability to lead a team and manage service under pressure
Knowledge of traditional and modern cooking techniques as well as current Australian food trends

Why Join Us?

Work at a globally recognised stadium, named International Venue of the Year at the Stadium Business Awards 2022
Casual flexibility with the ability to work major events that fit your schedule
Supportive team environment with training provided to set you up for success
Fast-paced and exciting atmosphere with no two events the same

Availability and Training

We are looking for Chefs in Charge available throughout the AFL season, with training provided to prepare for the busy June 2025 events period
The majority of major events are on Fridays, Saturdays, or Sundays, with some mid-week events
Shadow shifts will be provided based on experience to ensure you are comfortable before leading a kitchen

How to Apply

Applications are open– submit your details today and join our team.

Apply Now

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Casual Chef in Charge

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

2026 Casual Retail F&B Attendants

2026 Hospitality Food & Beverage Attendants

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Casual Chef in Charge

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