In-Demand Sous chef Jobs in Yarrawonga, Vic

Sous Chef
Sebel Silverwoods Resort —Yarrawonga VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Budgeting
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarrawonga VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarrawonga VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
5d

I want to receive the latest job alert for sous chef in yarrawonga, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near yarrawonga, vic

Sous Chef jobs in Kelso Nsw

Sous Chef jobs in Glebe Nsw

Sous Chef jobs in Harrington Park Nsw

Sous Chef jobs in Canterbury Vic

Chef jobs in Gold Coast Qld

Personal Chef jobs in Melbourne Vic

Apprentice Chef jobs in Brisbane Qld

Apprenticeships, Chef jobs in Lakelands Wa

Line Cook jobs in West Lakes Sa

Line Cook jobs in Urrbrae Sa

Pastry Cook jobs in Melbourne Vic

Line Cook jobs in Symonston Act

Sponsorship 407 Visa, Cook jobs in Queensland

Line Cook jobs in Tullamarine Vic

Cook Chef Sponsership Job jobs in Melbourne Vic

Sous Chef

Sebel Silverwoods Resort
Yarrawonga VIC

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $90,000 a year

Qualifications

Culinary experience
Organisational skills
Budgeting
Food safety
Leadership
Kitchen experience
Time management

Full Job Description

We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

A competitive salary tailored to your experience and expertise.
Accor discounts once you have passed your probation.
We try new things. We are innovators not afraid to challenge what has been done previously.
Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
Social activities and team events.
And many more reasons we can discuss when we meet you!

About the position

This is a unique opportunity to be a part of The SEBEL kitchens’ leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.
Coordinate and run functions, events and banquets, ensuring excellent food quality, presentation and timely service.
Help to develop and implement the culinary vision for our functions and events portfolio.
Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.
Mentoring, developing and training our apprentice, demi, commis chefs and chefs de parties, fostering a culture of excellence and continuous improvement.
Ensure seamless collaboration with the front-of-house team to create a cohesive guest experience.
Take ownership of growth and development for all kitchen staff, helping to build a skilled and motivated team.

About you

A relevant qualification.
Proven experience as a Sous Chef in a fast-paced, high-quality kitchen. (Banqueting and Events will be an advantage)
An exceptional grasp of various cooking techniques and culinary styles.
Strong leadership and organisational skills with the ability to inspire and motivate a team.
Excellent time management and attention to detail.
Knowledge of food safety standards and kitchen best practices.
An out-of-the-box thinker, passionate about creating a meaningful dining experience.
Ability to manage budgets, control costs, and achieve financial targets.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef jobs in yarrawonga, vic

Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

More jobs to discover

I want to receive the latest job alert for sous chef in yarrawonga, vic

Explore jobs in more locations

Company Overview

Job Seeker Tools

Employer Tools

Browse

Stay Connected